From the vibrant streets of Johannesburg, South Africa, to the serene shores of Greenport, New York and then the historic charm of Frederick Maryland, my journey through the food, beverage, and event management industry has been nothing short of a whirlwind adventure. I have dedicated the past 13 years to mastering the art of creating unforgettable dining experiences and executing flawless events, small and large.
My career began in South Africa, where I honed my skills in various roles that laid the foundation for my future successes and provided me with a deep understanding of the business side of hospitality.
The journey continued as I ventured into the hospitality world on an international stage and a true testament to my commitment to excellence and innovation.
My most recent role as Director of Catering at a seaside restaurant on Long Island was a significant learning experience and a catalyst for starting my own business. This role, coupled with my family’s decision to relocate to Maryland, marked a new chapter in both my personal and professional life.
Throughout my career, I have been driven by a passion for excellence and a commitment to delivering unparalleled service. My experience has equipped me with the skills to lead high-performing teams, manage complex events, and exceed client expectations. I am known for my ability to build strong client relationships and for my dedication to this career I have chosen.
Today, as I reflect on my journey, I am proud of the milestones I have achieved and the impact I have made in the hospitality industry. My career has been a testament to my dedication, resilience, and unwavering commitment to excellence.